Whether you are a seasoned lamb connoisseur or would just like to try lamb for the first time, Alder Creek Farm has available product for you!  A variety of lamb cuts can be sold individually or you can purchase larger quantities such as a half lamb or whole lamb order. (Half and whole order are filled in the fall).

Available cuts:

• Half & Whole Lamb (Carcass weight) – $12.50/lb
• Leg of Lamb – Boned and Rolled ($16/lb)
• Rack of Lamb (french cut) ($21/lb)
• Lambs Shanks ($15/lb)
• Ground ($15/lb)
• Stew ($15.50/lb)
• Honey Garlic Sausage ($18/lb)
• Loin Chops ($18.50/lb)
• Liver ($8/lb)

Prices subject to change. Please call or email us for current prices.

If you have never had lamb before but would like to try, just let us know.  We will set you up with a cut, a recipe and some cooking advice!

If you are a seasoned lover of lamb, we are sure you are going to love our product!